Cooking steak is an art form, and one of the most important steps in achieving a perfectly cooked steak is cutting it properly. Knowing how to cut a steak properly can make all the difference between a juicy, tender piece of meat and a dry, tough one.
1. Perfect Way to Cut Steak:
Here are some tips on the perfect way to cut steak before cooking.
Let the steak rest:
You should let your steak rest for a few minutes before you start cutting into it in a perfect way. By doing this, the juices will be redistributed and your steak will be juicy and tender as a result of the redistribution of the juices.
Cut against the grain:
The perfect way to cut a steak is to cut against the grain of the meat when cutting it. By doing so, you will be able to break the fibers of the steak up and make it more tender.
Use a Sharp Knife:
A sharp knife will make it easier to slice through the steak cleanly, helping to ensure that the juices inside are retained.
Cut into Smaller Pieces:
Instead of cutting the entire steak into one large piece, consider cutting it into smaller, bite-sized pieces. This will make it easier to eat and help to distribute the flavors evenly.
Continue slicing the steak until it is fully portioned.
Cut Slowly & Carefully:
Take your time when cutting your steak. This will help you to cut it more accurately and avoid any accidental slips.
2. Perfect Way to Cook Steak:
Cooking a perfect steak can be a matter of personal preference, but here are some general steps to cook a steak properly.
Choose the Right Cut:
Choose a cut of steak that is suitable for your cooking method. For example, a tender cut like a filet mignon will cook quickly, while a tougher cut like a flank steak may need more time.
Let the Steak Come to Room Temperature:
Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This ensures that the steak cooks evenly.
Season the Steak:
Properly season the steak with salt and pepper or your favorite seasonings. Rub the seasonings onto both sides of the steak.
Preheat the Oven or Grill:
Preheat the oven or grill to a high temperature. For the oven, set the temperature to 450°F (230°C). For the grill, heat it to high.
Types of Cooking Steak:
For rare steak (22 mm thick), the ideal is to cook it for 2 minutes on each side, For a medium-rare steak, cook the steak for 3-4 minutes per side for a 1-inch thick steak. For a well-done steak, cook for 4-6 minutes or more, then flip it over and cook it for the same amount of time., or until the internal temperature reaches 160°F (71°C).
For detail read: Doneness of a Steak
Let the Steak Settle:
Once the steak is cooked, let it rest for at least 5 minutes before slicing or serving. This allows the juices to redistribute within the meat and ensures a juicy and tender steak.
Add Finishing Touches:
You can add some butter, herbs, or garlic to the steak while it rests to enhance its flavor.
Garnish & Serve:
Serve the steak immediately, garnished with any desired herbs or sauces.
Remember that cooking times may vary depending on the thickness of the steak and the cooking method, so use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.