Famous Food Items You Should Not Miss in Lahore? 

Nihari is a traditional Pakistani dish that originated in Delhi, India. It is made with slow-cooked beef or lamb and a blend of spices, including cardamom, cloves, and cumin. The dish is served with naan bread or sheermal, a sweet bread made with saffron and milk.

First up is the iconic Cholay Bhaturey – a combination plate of chickpeas cooked with various spices served along with fried bread known as ‘bhatura’. This dish originated in Punjab but has since become popular all over India and Pakistan due to its unique flavor profile which combines sweet-spicy-sour notes perfectly balanced together. It can be found at many local eateries around town. 

Next up we have Murgh Tikka – grilled chicken marinated overnight in yogurt mixed with aromatic spices such as garam masala, ginger garlic paste, etc., before being skewered onto metal rods & barbecued over hot charcoal embers until golden brown & succulent inside out; this lip-smacking delicacy will leave your taste buds tingling. 

For sure no visit to Lahore would be complete without trying their signature street food item – Samosa Chaat: crunchy samosas topped off with tangy chutneys & freshly chopped onions/tomatoes/cucumbers making them an absolute delight when enjoyed piping hot from the roadside stalls scattered across town during peak hours only (so make sure not miss out!). 

Lahori Chana Chaat is a popular street food in Lahore. It is made with boiled chickpeas, potatoes, tamarind chutney, yogurt, and a blend of spices. The dish is garnished with fresh coriander leaves and served with papri, a crispy fried dough.

Haleem is a slow-cooked stew made with a mixture of lentils, meat, and spices. The dish is cooked overnight to create a thick and creamy texture. It is usually served with naan bread and garnished with fresh coriander leaves, ginger, and fried onions. It is one of the best traditional dishes that fascinates food lovers.

 Gola Kabab is a popular dish in Lahore made with minced beef or lamb. The meat is marinated in a blend of spices and formed into small balls. The balls are then skewered and cooked over a charcoal grill. The dish is served with naan bread and mint chutney.

Paya is a traditional Pakistani breakfast dish made with slow-cooked beef or lamb trotters. The dish is cooked for hours with a blend of spices, including ginger, garlic, and cardamom. It is usually served with naan bread and garnished with fresh coriander leaves and sliced ginger.

Lassi is a refreshing yogurt-based drink that is popular in Lahore. It is made with yogurt, sugar, and water and blended until smooth. The drink is usually served in tall glasses and garnished with fresh mint leaves.

Kulfi is a traditional Pakistani dessert that is similar to ice cream but denser and creamier. It is made with milk, sugar, and a blend of spices, including cardamom and saffron. The dessert is usually served on a stick and garnished with chopped pistachios.

Well, as mentioned above that Lahore is not just famous for its traditional Cuisine but also has a lot to offer in modern-day food items, it has a variety of the best steakhouses in Lahore that indeed offer the best steak and nothing can satisfy a steak lover other than the tender, juicy steak with delicious trimmings. So, if you want to try the best steak in Lahore, must visit El Momento Steakhouse, missing this steakhouse and being a steak lover would be a regret for you. If you’re a steak lover in Lahore, then you’re in luck! Lahore has a variety of the best steakhouses that offer delicious and high-quality steak.