There are lots of types of steak cooked at El Momento Steakhouse in F-6 Islamabad, our expert chefs strive to craft every steak to your exact preferences.
This means an experience beyond ordinary dining! Reaching meat heaven hinges on understanding steak doneness levels; understanding their internal temperature effects on each cut of beef transforms it into art.
El Momento, which is in Beverly Center in F-6 and is at the center of the dining scene of the twin cities.
In this article we are going to explore the various different kinds of steaks that you can order next time you are heading out for a great steak.
Let’s explore each steak doneness level’s specific characteristics, exploring how they’re achieved at El Momento and what awaits us here!
Steak Cooking Levels
The journey from raw to well-done steak is gradual, with each step offering its own texture and flavor profile. Here is El Momento’s comprehensive guide of standard steak doneness levels:
1. Barely Cooked Rare Steaks
Rare steaks feature a rich red center that transitions into a slightly browned exterior, with possibly darker-hued edges showing signs of more cooked grey meat.
Ideal for people who want the pure, untouched flavor and tender texture of high-quality beef cuts like tenderloin (filet mignon) and ribeye, which are often preferred at this level of doneness.
2. Medium Well Done Steak: 54-57 degrees
A Medium-rare stands out due to its signature of having a warm pink center surrounded by light brown cooked meat that does not show visible red. This gives a tender and juicy texture without becoming tough over time.
The distinctive beefy taste is slightly watered down.
Similar to rare but with slightly longer cooking times over medium-high heat.
At El Momento, our chefs use techniques such as pan-searing followed by brief rest periods for even cooking and maximum juice content.
Ideal for those who consider medium well steak to be the best balance of flavor and tenderness, making it a popular choice when cooking sirloin, strip loin, and flank steak cuts.
3. Medium 57-63.3°C: Pink Center Fades Away
A medium steak features a light pink center with brown or grey-tinged, cooked meat at its edges; any red remnants should have vanished completely.
Firmer than medium-rare with more noticeable chew, although remaining juicy, losing some moisture over time.
As the steak cooks over medium heat, its beefy flavors intensify while the cooking process adds subtle layers of complexity and richness.
El Momento’s chefs make sure that temperature is checked so your steak gets maximum tenderness without becoming too hard or dry.
Loved by foodies who want a steak with less pink and a more firm texture. This cut, like flat iron steak, can still be enjoyed at this level.
4. Medium Well done Steak: 63-68°C
A medium well done steak should feature only the faintest trace of pink at its core, with most of it having turned a brownish-grey hue.
Significantly firmer and less juicy than medium; the chew is more noticeable.
While the steak still retains its rich, beefy flavors, it begins to lose some of its inherent moisture and tenderness.
Cooking Method
El Momento’s chefs take great care to avoid drying out your steak during this stage, which requires longer cook times over medium-low heat. Our chefs focus on keeping an even temperature inside without burning out the exterior surface.
Ideal for Consumers who like their steak cooked through and with minimal pinkness.
5. Well-Done (168C+): Completely Done
A well-done steak should have a uniform brown or grey color with no pink color left. Also, it can have firm textures due to longer cooking times that take care of most of its internal moisture.
The beefy taste is especially prominent, often with an extra caramelized or browned edge.
At El Momento, our preferred cooking method requires long cook times over low to medium-low heat in order to ensure all areas of the steak are cooked thoroughly.
Although we try our best to accommodate all customer preferences, overcooking premium cuts can compromise their natural tenderness. This begs the question of how to make a well done steak tender. Make sure you do not overcook it.
This is something our chefs are experts at making.
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Ideal for customers who enjoy their steak fully cooked without a pink color.
El Momento Steakhouse in F-6, Islamabad, has a reputation as a brand that has not just consistent taste but also the best service standards anywhere.
At El Momento Steakhouse, we take great pleasure in fulfilling every guest’s desired steak doneness request – be it delicate filet mignon tenderness or fully cooked sirloin pleasure.
Every steak cut is prepared and served with passion at El Momento for unforgettable dining moments.
Come visit and explore El Momento’s extensive spectrum of steak perfection; your perfect cut is waiting.
