Steaks come in many varieties, each with its unique flavor and texture. Several of them are featured on our main menu. The cooking method also has a big impact on the final product, so we choose the right method for the type of steak you choose to make it Juicy, tender, loaded with flavor, and make sure it has a minimum amount of fat.
Deep fried chicken breast with cheese Sauce
Deep fried chicken breast with double cheese layers and tomato sauce.
Grilled chicken breast with creamy blue cheese sauce
Grilled chicken with black pepper sauce
A royal dish with a rich history. Succulent chicken breasts, stuffed with mushrooms, and cheese, and wrapped in crispy prosciutto.
A succulent and aromatic dish with a touch of sweetness. chicken breasts, marinated in a spicy and flavorful paste of ras El Hanout and grilled to perfection
Tender chicken breasts simmered in a luscious sauce of cream, and fresh tarragon
A zesty and flavorful dish with a hint of spice. Chicken breasts, marinated and grilled to perfection
Copyright © 2024. All rights reserved by Takhayul.